New dining experiences

As a child, I was known as a picky eater. As I've grown older, I've expanded my dietary choices, but you would probably still describe me as having a limited menu. With that being said, I've really put an emphasis on trying as much new food as my stomach can handle. Everything except escargot or crazy seafood is on the table at this point. I'll update this post throughout the week with any foods that I don't normally eat in the States:

• Chocolate Crepes
• Fromage (cheese) - 3 different types, 1 very stinky, I think I had Brie.
• Croque Monsieur
• Salmon Pate
• Some dip with chicken, tasted like cucumber

To do list:

• Frog Legs
• Foie Gras